Rate and win the Brewer's Advent Calendar Edition 2019

The advent 2019 is coming! Take the chance and safe or win a calendar of the 2019 edition!

We hope you have fun with your calendar and you enjoy the information we deliver with this APP. To improve the calendar from year to year we need your help. Rate all the beers out of the calendar - thanks of your ratings we know, which beers are great and which beers will be kicked out for the coming year edition. Every year we improve the calendar with new beers. With the new german beerspecialities and with the most popular ones from this year, we can garanty, that the quality of the calendar is improving from year to year. To keep you motivated, we would like to give away 10 calendars of the 2019 edition under all "BeerTasters", that have rated all beers out of the 24 beers from this year calendar. We will pull the winners end of january, because many new BeerTaster will become the calendar as X-Mas gift. The winners will be contacted by mail and be mentioned here in the APP. The new calendar will then be delivered in november 2019. biersinnliche regards Your BeerTasting Team


200 years of brewing tradition: Kauzen Bräu

Per year, more than 100,000 hl of drinks are produced in the highest quality through selected raw materials and permanent control

70% of the drinks come from Kauzen beer and 30% from Libella branded beverages. Eleven times, the German Agricultural Society (DLG) honored the Ochsenfurter Kauzen Bräu with the "Prize of the Best" in gold - a fabulous 23 times the brewery received the "Prize for Long-standing Product Quality". The most recent award took place in 2015. The Ochsenfurter Kauzen-Bräu is since 1.8.1972 member of the German brewing cooperation and the free brewers, as well as the community Mainfrankenbier. The brewery has been a founding member of the Bavarian Brewery Association since 1880 More inforamtion: https://youtu.be/arvNTO9EL4g


You will love it or hate it - A Rauchbier

A Rauchbier is a speciality - a smoked bakon. Check out this beer with your friends, by having a BBQ. This beer will propably have the most reactions of this year advent calendar.

10-20 hectoliters of beer are produced here weekly, strictly according to the German Purity Law. The brewery in Zwönitz is located west of Chemnitz, in the heart of the Erzgebirge. The private brewery Zwönitz has been family-owned since its founding in 1997. The brewery attaches importance to high quality ingredients. So only special malts from the Bamberg Malzfabrik Weyermann are used. In addition, attention is paid to the selection of the hop varieties used. Every year, 2,000 hl of beer are brewed in the Zwönitz brewery. The brewery gained particular prominence with its fine smoked beer and more recently with "Hörnchen", a pink Weissbier cyclist, with the Zwönitzer the general unicorn hype. Find out more: https://youtu.be/5K9-gd-n94o


New APP-Version

Please check your actual APP version. For IOS and for Android. Be sure, you are using the latest version.

We have had problems with the Android Version 7.0. The newest updates improved the scanning and the brewery site. We hope so far, that you enjoy the information of the daily beers with this APP. If you have any recommendations or you would like to contact us directly, send us an email to info@beertasting.club We also would be very happy, when you can rate us on the IOS-(https://goo.gl/pHGpfP) or the Google Playstore (https://goo.gl/QzAZd7). Biersinnliche Regards Your BeerTasting Team


Schloss Weisse 1516

Since the 1920s the small town of Großköllnbach is home to the prestigious brewery Leonsberg. Today the brewery is owned by the same family, now in fourth generation.

Purest water from its own well, the Heinrich-Franz-Well, is only one of the key ingredients that make great beers from Egerer. Malts sourced from regional producers and hops from the nearby Hallertau finalize the products. Brewed according to the Purity Law of 1516. Clear golden body topped with a white head of moderate size and retention that leaves sheets of lacing. Yeast and wheat with moderate banana, some clove and other faint spices. Lightly sweet up front and all the way into the faintly spicy, fruity and lightly bready aftertaste. Primarily yeast and wheat with banana. Hints of spices and soft fruits. Medium-light body and soft, medium carbonation. Find out more: https://www.youtube.com/watch?v=R2SSebfx1EQ


A holy beer: St. Bonifatius

Today we enjoy a pale bock - Stank Bonifatius from Memmingen! On the Stars list, we will have today a new leader beer. How do you like this beer?

This special beer is brewed only once a year. Originally monks brewed it themselves. But when the brewery became unprofitable, they commissioned the Memminger brewery to brew the beer for them. Originally, this beer existed only during Lent, where the monks were forbidden to eat solid food. Liquid was not forbidden here and so the monks have brewed a beer with a higher nutritional value for themselves. The Bonifatius beer is considered a rarity in the region and is deliberately not offered all year round. For a few years, this beer is brewed a second time and bottled in the can for the Brewer's Advent Calendar, which is sold in the US and Canada only. Martin has interviewed Birgit, a brewer, about this beer: https://www.youtube.com/watch?v=AomD2xuA7xU Let us know, how you like this daily beer, out of the brewer's advent calendar?


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  • 500 years of German Purity Law

    Today we enjoy a beer, that is brewed esspeically for the "Jubiläum" of the Reinheitsgebot.

  • The Hallertauer Hopfen Cuvee

    This unique beer-speciality, brewed with not less than 4 different aroma-hops (Perle, Hallertauer Tradition, Hallertauer Mittelfrüher and Sapphire) creates a special tasting-experience with an unmistakable flavour. After the first sip, the golden-yellowy beer is mild but spicy-hoppy in the reverberation with a pleasant freshness.

  • Perlenzauber

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  • Nominate the best Craft Beers of 2018

    Since 2009 the Full Pint asks his readers to nominate and vote for the best craft beer of the calendar year.

  • Eaglebräu Weizenbier

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  • Today in the calendar: Erlkönig Hell

    We start the BeerTasting with the beers out of the Brewer's Advent Calendar with the Erlkönig Hell. A traditional pale beer from Geiselhöring, Bavaria. Handcrafted with 100% Hallertau natural hops and fresh in taste.

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  • The CANArchy Collaboratory

    The new restaurant and brewpub, dubbed “The CANarchy Collaboratory,” will celebrate experimentation and collaboration in beer, food and culture. The concept will open in March 2019.